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This was one of Maria’s favorite dishes. Whenever we went to have chinese food at a restaurant or when she wanted to have something special at home, she would ask for salt & pepper scallops or salt & pepper shrimp.
So, enjoying this meal tonight was a bittersweet affair. I really loved the food, but it is so damn tough to be reminded of a lost loved one all day long, by everything one see’s, hear’s and does, even by the food one eat’s. At least I had Bella next to me , sharing the food and giving me good company 
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For the scallops, season with kosher salt, five spice powder, white pepper, ground szechuan peppercorn and granulated garlic. Mix egg white and rice flour into a thin batter, dredge scallops in it and saute in peanut oil until cooked almost through. Remove and rest on absorbent paper until serving.
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For the rice, saute garlic paste, finely diced onion and grated ginger in peanut oil until fragrant. Add day-old rice and fry until rice starts to puff. Make a well, add more peanut oil and scramble some whisked eggs in it until set. Add sliced scallion, kosher salt, white pepper and sesame oil. Stir fry until all ingredients are well mixed. Check seasoning. Adjust if necessary.
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To serve, top the rice with scallops and sprinkle with finely sliced scallions
Bon Appetit ! Life is Good ! (even when it’s sad sometimes)
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Chinese Salt & Pepper Scallops With Egg Fried Rice
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